The pork rib roast (also called a “rack of pork”) is the pork equal of a standing beef rib roast and rack of lamb. It’s the rib place in the loin, which means it’s fattier and richer-tasting than tenderloin.The tenderloin is the full length with the pork’s loin. It could be cooked entire or sliced crosswise into medallions. Tender and del